Menu

Lobster Ravioli
in a lobster brandy bisque.

$18 $

Pan Roasted Salmon
with teriyaki ginger glaze over mushroom risotto.

$24 $

Ahi Tuna
seared sesame crusted with wasabi mashed potato & stir fry veggies.

MP $

Beer Battered Fish n Chips
served with homemade coleslaw.

$16 $

New York Sirloin Steak
14oz steak with sauté onions and mushrooms. Blackened or au poirve add $2 served with choice of potato and veg du jour.

$24 $
Grilled Pork Chop
with mashed potato, cabbage ,bacon and sauté apples.

$22 $

Shepherds Pie
simmered beef with mix vegetables topped with mash potato.

$14 $

Lemon Chicken Piccata
asparagus tips, artichoke hearts, capers & roast potato.

$16 $

Dijon Herb Crusted Rack of Lamb
potato & vegetable du jour.

$26 $

Twin Lobster Tails
with drawn lemon butter potato & vegetables.

$32 $
Shrimp Scampi
with tomato, basil, asparagus, served over angel hair pasta.

$18 $

Traditional Irish Breakfast
pork sausage, blood pudding, Irish bacon, baked beans, eggs your style and toast.

$14 $

Chicken Pot Pie
diced chicken with vegetables and potato baked in a white cream sauce and topped with puff pastry.

$14 $

Vegetable Stir Fry
fresh vegetable of the day available with teriyaki sauce oyster sauce or our homemade curry sauce.

$14 $